http://www.bkwine.com/wine_tours/wine_tours.htm --- Sandrine Garbay, cellar master and winemaker at Chateau d Yquem, comments on how a Chateau d Yquem change in taste as it ages. She starts from young vintages just after bottling and talks about how the taste evolves to more complex flavours with age, all while we are tasting the 1998 vintage. When young the wine is very much on the fruit and exotic aromas. With age it evolves more to dried fruit and marmalade. Even older it turns towards cof