Fred Scherrer of the Scherrer Winery hazards a guess as to whether the wood barrels used to make organic wines are certified or not, and suggests that Mel Knox might know more. Fred was interviewed by Jessica Bell of the Midwest Wine School. Jessica teaches WSET courses in Chicago and Milwaukee. This was filmed at C House Restaurant in the Affinia Hotel in Chicago. AskaWinemaker is a project of Candid Wines. www.candidwines.com. Other relevant sites: www.scherrerwinery.com, www ...