The concept of Due Vigne di Famiglia began to evolve over 30 years ago when Ken Musso became fascinated that his father and grandfather made a substantial amount of wine in the basement of a landmark mortuary in San Francisco. Winemaking became even more intriguing when Kens cousins discovered a few bottles of his grandfathers last vintage in their basement, the 1937 zinfandel. It was then that Ken knew it was his destiny to carry on the family tradition. Enjoy the video Keith Miller Brayn Crisw